Veal Variety Meats and By-products Kidneys (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, variety meats and by-products, kidneys, cooked, braised
Lamb, Veal, and Game Products
Calorie Distribution
- Protein67%26.3 g
- Fat33%5.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.7 | G |
| Energy | 163 | KCAL |
| Protein | 26.3 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 791 | MG |
| Vitamin C, total ascorbic acid | 8.0 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 2.0 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 36.9 | UG |
| Vitamin A, RAE | 201 | UG |
| Calcium, Ca | 29.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 372 | MG |
| Potassium, K | 159 | MG |
| Sodium, Na | 110 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.36 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 100 | UG |
| Energy | 682 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.86 | MG |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Retinol | 201 | UG |
| Vitamin A, IU | 669 | IU |
| Fatty acids, total saturated | 1.7 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.11 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.63 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.55 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.32 | G |
| PUFA 20:5 n-3 (EPA) | 0.09 | G |
| PUFA 22:5 n-3 (DPA) | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.1 | G |
| Lysine | 1.8 | G |
| Methionine | 0.55 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.4 | G |
| Arginine | 1.6 | G |
| Histidine | 0.64 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 1.1 | G |
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Nutrient Highlights
- Veal Variety Meats and By-products Kidneys (Cooked, Braised) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Veal Variety Meats and By-products Kidneys (Cooked, Braised) is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
- Veal Variety Meats and By-products Kidneys (Cooked, Braised) is a good source of Iron (17% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174357.
View on USDA FoodData Central →