Game Meat Bison Ribeye Trimmed to 0" Fat (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
Lamb, Veal, and Game Products
Calorie Distribution
- Protein80%22.1 g
- Fat20%2.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.0 | G |
| Energy | 116 | KCAL |
| Protein | 22.1 | G |
| Total lipid (fat) | 2.4 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 62.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.25 | MG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 198 | MG |
| Potassium, K | 344 | MG |
| Sodium, Na | 48.0 | MG |
| Zinc, Zn | 3.2 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 23.3 | UG |
| Energy | 485 | kJ |
| Ash | 1.2 | G |
| Retinol | 1.0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Tocopherol, gamma | 0.01 | MG |
| Fatty acids, total saturated | 0.90 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.05 | G |
| SFA 16:0 | 0.36 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.40 | G |
| SFA 22:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 1.00 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 0.92 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.008 | G |
| Tryptophan | 0 | G |
| Threonine | 0.91 | G |
| Isoleucine | 0.93 | G |
| Leucine | 1.7 | G |
| Lysine | 1.7 | G |
| Methionine | 0.52 | G |
| Cystine | 0 | G |
| Phenylalanine | 0.83 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.0 | G |
| Arginine | 1.3 | G |
| Histidine | 0.59 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.1 | G |
| Proline | 0.88 | G |
| Serine | 0.84 | G |
More in Lamb, Veal, and Game Products
Game Meat Beaver (Raw)
Lamb Australian Imported Fresh Separable Fat (Cooked)
Veal Cubed for Stew (leg and Shoulder) (Cooked, Braised)
Lamb Australian Ground 85% Lean / 15% Fat (Raw)
Lamb New Zealand Imported Foreshank Trimmed to 1/8" Fat (Frozen, Raw)
Lamb New Zealand Imported Flap Boneless (Cooked, Braised)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Game Meat Bison Top Sirloin Trimmed to 0" Fat (Raw)
Game Meat Bison Top Round 1" Steak (Raw)
Game Meat Elk Tenderloin (Cooked, Broiled)
Ostrich Tip Trimmed (Raw)
Game Meat Bison (Raw)
Chicken Gizzard All Classes (Raw)
Nutrient Highlights
- Game Meat Bison Ribeye Trimmed to 0" Fat (Raw) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Game Meat Bison Ribeye Trimmed to 0" Fat (Raw) is a excellent source of Zinc (29% DV) — see top foods ranked by Zinc
- Game Meat Bison Ribeye Trimmed to 0" Fat (Raw) is a good source of Iron (16% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172565.
View on USDA FoodData Central →