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[N]extrient

Lamb New Zealand Imported (Frozen, Raw)

USDA SR Legacy

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Lamb, Veal, and Game Products

Calories128KCAL
Protein20.8G
Fat4.4G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water73.8G
Energy128KCAL
Protein20.8G
Total lipid (fat)4.4G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol74.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.15MG
Riboflavin0.39MG
Niacin6.5MG
Vitamin B-60.14MG
Folate, total0UG
Vitamin B-122.7UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.21MG
Calcium, Ca8.0MG
Iron, Fe1.6MG
Magnesium, Mg19.0MG
Phosphorus, P202MG
Potassium, K171MG
Sodium, Na46.0MG
Zinc, Zn3.0MG
Copper, Cu0.10MG
Manganese, Mn0.02MG
Selenium, Se1.5UG
Energy536kJ
Ash1.1G
Pantothenic acid0.49MG
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated1.9G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.09G
SFA 16:00.90G
SFA 18:00.73G
Fatty acids, total monounsaturated1.7G
MUFA 16:10.08G
MUFA 18:11.6G
MUFA 20:10G
Fatty acids, total polyunsaturated0.22G
PUFA 18:20.13G
PUFA 18:30.07G
PUFA 20:40.02G
Tryptophan0.24G
Threonine0.89G
Isoleucine1.0G
Leucine1.6G
Lysine1.8G
Methionine0.53G
Cystine0.25G
Phenylalanine0.84G
Tyrosine0.70G
Valine1.1G
Arginine1.2G
Histidine0.66G
Alanine1.2G
Aspartic acid1.8G
Glutamic acid3.0G
Glycine1.0G
Proline0.87G
Serine0.77G

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