Veal Shoulder Blade (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, shoulder, blade, separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
A 100g serving covers 80% of the daily recommended Vitamin B12, making Veal Shoulder Blade (Cooked, Braised) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (31.3g), fat (10.1g), and carbohydrates (0g) per 100g. Veal Shoulder Blade (Cooked, Braised) packs 225 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 98mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Veal Shoulder Blade (Cooked, Braised) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 153mg of cholesterol per 100g (51% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein58%31.3 g
- Fat42%10.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 57.0 | G |
| Energy | 225 | KCAL |
| Protein | 31.3 | G |
| Total lipid (fat) | 10.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 153 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 5.5 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.6 | UG |
| Calcium, Ca | 38.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 244 | MG |
| Potassium, K | 297 | MG |
| Sodium, Na | 98.0 | MG |
| Zinc, Zn | 7.0 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 14.0 | UG |
| Energy | 941 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 1.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 122 | MG |
| Betaine | 16.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 3.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.33 | G |
| SFA 16:0 | 2.0 | G |
| SFA 18:0 | 1.2 | G |
| Fatty acids, total monounsaturated | 3.9 | G |
| MUFA 16:1 | 0.40 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.74 | G |
| PUFA 18:2 | 0.58 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.4 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.5 | G |
| Lysine | 2.6 | G |
| Methionine | 0.73 | G |
| Cystine | 0.35 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.00 | G |
| Valine | 1.7 | G |
| Arginine | 1.8 | G |
| Histidine | 1.1 | G |
| Alanine | 1.9 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.9 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 191 | 26.6g | 8.6g | 0g |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (186g) | 419 | 58.1g | 18.8g | 0g |
Scaled from Veal Shoulder Blade (Cooked, Braised)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Veal Shoulder Blade (Cooked, Braised) is naturally low in sodium at 98mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Veal Shoulder Blade (Cooked, Braised) fits well in high-protein, low-carb eating patterns with 31.3g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 3% (#248 of 8,262)
- Zinc: top 4% (#330 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173836.
View on USDA FoodData Central →