Game Meat Horse (Cooked, Roasted)
USDA SR LegacyGame meat, horse, cooked, roasted
Lamb, Veal, and Game Products
Calories175KCAL
Protein28.1G
Fat6G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 64.0 | G |
| Energy | 175 | KCAL |
| Protein | 28.1 | G |
| Total lipid (fat) | 6.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 68.0 | MG |
| Vitamin C, total ascorbic acid | 2.0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 4.8 | MG |
| Vitamin B-6 | 0.33 | MG |
| Vitamin B-12 | 3.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 5.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 247 | MG |
| Potassium, K | 379 | MG |
| Sodium, Na | 55.0 | MG |
| Zinc, Zn | 3.8 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 13.5 | UG |
| Energy | 732 | kJ |
| Ash | 1.3 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.9 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.22 | G |
| SFA 16:0 | 1.4 | G |
| SFA 18:0 | 0.20 | G |
| Fatty acids, total monounsaturated | 2.1 | G |
| MUFA 16:1 | 0.41 | G |
| MUFA 18:1 | 1.7 | G |
| Fatty acids, total polyunsaturated | 0.85 | G |
| PUFA 18:2 | 0.38 | G |
| PUFA 18:3 | 0.47 | G |
| Tryptophan | 0.35 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.2 | G |
| Lysine | 2.4 | G |
| Methionine | 0.62 | G |
| Cystine | 0.39 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.88 | G |
| Valine | 1.5 | G |
| Arginine | 1.8 | G |
| Histidine | 1.1 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.8 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 1.4 | G |
| Proline | 1.3 | G |
| Serine | 1.1 | G |
More in Lamb, Veal, and Game Products
Veal Loin (Cooked, Roasted)
217 kcal24.8g protein
Veal Loin (Cooked, Roasted)
175 kcal26.3g protein
Game Meat Squirrel (Cooked, Roasted)
173 kcal30.8g protein
Veal Variety Meats and By-products Lungs (Raw)
90 kcal16.3g protein
Lamb Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat Choice (Raw)
209 kcal18.5g protein
Lamb New Zealand Imported Loin Saddle (Raw)
273 kcal16.6g protein