Veal Loin (Cooked, Roasted)
USDA SR LegacyVeal, loin, separable lean and fat, cooked, roasted
Lamb, Veal, and Game Products
Calories217KCAL
Protein24.8G
Fat12.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 60.7 | G |
| Energy | 217 | KCAL |
| Protein | 24.8 | G |
| Total lipid (fat) | 12.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 103 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 8.9 | MG |
| Vitamin B-6 | 0.34 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 5.5 | UG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 0.87 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 212 | MG |
| Potassium, K | 325 | MG |
| Sodium, Na | 93.0 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 11.0 | UG |
| Energy | 908 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 99.7 | MG |
| Betaine | 13.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 5.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.52 | G |
| SFA 16:0 | 2.8 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 4.8 | G |
| MUFA 16:1 | 0.56 | G |
| MUFA 18:1 | 4.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.81 | G |
| PUFA 18:2 | 0.62 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.25 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.0 | G |
| Methionine | 0.58 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.79 | G |
| Valine | 1.4 | G |
| Arginine | 1.5 | G |
| Histidine | 0.90 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.3 | G |
| Proline | 1.0 | G |
| Serine | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Raw)
175 kcal22g protein
Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Raw)
131 kcal23.1g protein
Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw)
121 kcal20.9g protein
Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw)
121 kcal20.9g protein
Lamb New Zealand Imported Foreshank Trimmed to 1/8" Fat (Frozen, Raw)
223 kcal18g protein
Lamb Variety Meats and By-products Heart (Cooked, Braised)
185 kcal25g protein