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[N]extrient

Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw)

SR Legacy·Comprehensive Reference Data

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw

Lamb, Veal, and Game Products

Calories121KCAL
Protein20.9G
Fat4.1G
Carbs0G
Fiber0G

Calorie Distribution

121kcal
  • Protein69%20.9 g
  • Fat31%4.1 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water74.4G
Energy121KCAL
Protein20.9G
Total lipid (fat)4.1G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol64.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.14MG
Riboflavin0.20MG
Niacin5.2MG
Vitamin B-60.23MG
Vitamin B-121.9UG
Vitamin A, RAE3.0UG
Vitamin E (alpha-tocopherol)0.30MG
Vitamin D (D2 + D3)0UG
Calcium, Ca4.0MG
Iron, Fe1.4MG
Magnesium, Mg24.0MG
Phosphorus, P197MG
Potassium, K344MG
Sodium, Na60.0MG
Zinc, Zn3.3MG
Copper, Cu0.12MG
Manganese, Mn0.01MG
Selenium, Se3.6UG
Energy504kJ
Ash1.1G
Pantothenic acid0.68MG
Retinol3.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU11.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D3 (cholecalciferol)0UG
Fatty acids, total saturated1.4G
SFA 4:00G
SFA 6:00.01G
SFA 8:00G
SFA 10:00.009G
SFA 12:00.007G
SFA 14:00.08G
SFA 16:00.65G
SFA 17:00.06G
SFA 18:00.56G
SFA 20:00.002G
SFA 22:00.007G
SFA 24:00G
Fatty acids, total monounsaturated1.3G
MUFA 14:10.002G
MUFA 15:10G
MUFA 16:10.05G
MUFA 16:1 c0.04G
MUFA 17:10G
MUFA 18:11.2G
MUFA 18:1 c1.1G
MUFA 20:10.002G
MUFA 22:10G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated0.33G
PUFA 18:20.16G
PUFA 18:2 n-6 c,c0.11G
PUFA 18:2 CLAs0.05G
PUFA 18:30.09G
PUFA 18:3 n-3 c,c,c (ALA)0.09G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30.006G
PUFA 20:3 n-30G
PUFA 20:3 n-60.006G
PUFA 20:40.02G
PUFA 20:4 n-60.02G
PUFA 20:5 n-3 (EPA)0.03G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.006G
Fatty acids, total trans0.11G
Fatty acids, total trans-monoenoic0.11G
TFA 16:1 t0.008G
TFA 18:1 t0.11G
TFA 18:2 t,t0G
Fatty acids, total trans-polyenoic0G
Tryptophan0.23G
Threonine1.00G
Isoleucine0.94G
Leucine1.6G
Lysine1.8G
Methionine0.68G
Cystine0.27G
Phenylalanine0.82G
Tyrosine0.72G
Valine1.1G
Arginine1.4G
Histidine0.44G
Alanine1.0G
Glutamic acid2.9G
Glycine0.90G
Proline0.67G
Serine0.71G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
  • Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw) is a excellent source of Zinc (30% DV) — see top foods ranked by Zinc

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories121
% Daily Value*
Total Fat 4.1G5%
Cholesterol 64.0MG21%
Sodium 60.0MG3%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 20.9G42%
Vitamin D 0UG0%
Calcium 4.0MG0%
Iron 1.4MG8%
Potassium 344MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174448.

View on USDA FoodData Central →