Lamb Rib Trimmed to 1/4" Fat Choice (Cooked, Roasted)
USDA SR LegacyLamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
Calories359KCAL
Protein21.1G
Fat29.8G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 47.9 | G |
| Energy | 359 | KCAL |
| Protein | 21.1 | G |
| Total lipid (fat) | 29.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 97.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 6.8 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.10 | MG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 271 | MG |
| Sodium, Na | 73.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 21.8 | UG |
| Energy | 1502 | kJ |
| Ash | 0.93 | G |
| Pantothenic acid | 0.63 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 12.8 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.13 | G |
| SFA 14:0 | 1.2 | G |
| SFA 16:0 | 6.5 | G |
| SFA 18:0 | 4.1 | G |
| Fatty acids, total monounsaturated | 12.5 | G |
| MUFA 16:1 | 0.87 | G |
| MUFA 18:1 | 11.3 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.46 | G |
| PUFA 20:4 | 0.09 | G |
| Tryptophan | 0.25 | G |
| Threonine | 0.90 | G |
| Isoleucine | 1.0 | G |
| Leucine | 1.6 | G |
| Lysine | 1.9 | G |
| Methionine | 0.54 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.86 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.67 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.0 | G |
| Proline | 0.89 | G |
| Serine | 0.79 | G |
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