Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
Calorie Distribution
- Protein45%25.3 g
- Fat55%13.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.0 | G |
| Energy | 234 | KCAL |
| Protein | 25.3 | G |
| Total lipid (fat) | 13.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 101 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.46 | MG |
| Niacin | 7.6 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 2.6 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 221 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 44.0 | MG |
| Zinc, Zn | 3.7 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 4.1 | UG |
| Energy | 979 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 6.8 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.53 | G |
| SFA 16:0 | 3.0 | G |
| SFA 18:0 | 2.6 | G |
| Fatty acids, total monounsaturated | 5.4 | G |
| MUFA 16:1 | 0.26 | G |
| MUFA 18:1 | 5.0 | G |
| MUFA 20:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.68 | G |
| PUFA 18:2 | 0.41 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 20:4 | 0.02 | G |
| Tryptophan | 0.30 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.65 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.85 | G |
| Valine | 1.4 | G |
| Arginine | 1.5 | G |
| Histidine | 0.80 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.2 | G |
| Proline | 1.1 | G |
| Serine | 0.94 | G |
More in Lamb, Veal, and Game Products
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Lamb Australian Imported Fresh External Fat (Cooked)
Lamb New Zealand Imported Shoulder Whole (arm and Blade) (Frozen, Cooked, Braised)
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Cooked, Roasted) is a excellent source of Protein (51% DV) — see top foods ranked by Protein
- Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Cooked, Roasted) is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Cooked, Roasted) is a good source of Iron (12% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172561.
View on USDA FoodData Central →