Lamb Trimmed to 1/8" Fat Choice (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, Veal, and Game Products
A 100g serving covers 102% of the daily recommended Vitamin B12, making Lamb Trimmed to 1/8" Fat Choice (Raw) one of the more concentrated dietary sources of this nutrient. Both protein (17.5g) and fat (18.7g) are substantial, making Lamb Trimmed to 1/8" Fat Choice (Raw) a calorie-efficient source of both macronutrients. Lamb Trimmed to 1/8" Fat Choice (Raw) packs 243 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 59mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lamb Trimmed to 1/8" Fat Choice (Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein29%17.5 g
- Fat71%18.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.2 | G |
| Energy | 243 | KCAL |
| Protein | 17.5 | G |
| Total lipid (fat) | 18.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 6.1 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 2.4 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 239 | MG |
| Sodium, Na | 59.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 19.7 | UG |
| Energy | 1017 | kJ |
| Ash | 0.92 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 8.1 | G |
| SFA 10:0 | 0.05 | G |
| SFA 12:0 | 0.08 | G |
| SFA 14:0 | 0.73 | G |
| SFA 16:0 | 4.1 | G |
| SFA 18:0 | 2.5 | G |
| Fatty acids, total monounsaturated | 7.7 | G |
| MUFA 16:1 | 0.54 | G |
| MUFA 18:1 | 6.9 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.33 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.75 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.45 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.59 | G |
| Valine | 0.95 | G |
| Arginine | 1.0 | G |
| Histidine | 0.56 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.86 | G |
| Proline | 0.74 | G |
| Serine | 0.65 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 69 | 5g | 5.3g | 0g |
| lb (453.6g) | 1102 | 79.6g | 84.6g | 0g |
Scaled from Lamb Trimmed to 1/8" Fat Choice (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Lamb Shoulder Arm Trimmed to 1/8" Fat Choice (Raw)
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Nutrient Highlights
Dietary Considerations
Lamb Trimmed to 1/8" Fat Choice (Raw) is naturally low in sodium at 59mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Lamb Trimmed to 1/8" Fat Choice (Raw) fits well in high-protein, low-carb eating patterns with 17.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172545.
View on USDA FoodData Central →