Veal Leg (top Round) (Cooked, Braised)
USDA SR LegacyVeal, leg (top round), separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
Calories211KCAL
Protein36.2G
Fat6.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 55.5 | G |
| Energy | 211 | KCAL |
| Protein | 36.2 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 134 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 10.6 | MG |
| Vitamin B-6 | 0.36 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.49 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 249 | MG |
| Potassium, K | 383 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 4.0 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 15.4 | UG |
| Energy | 883 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 18.0 | UG |
| Choline, total | 141 | MG |
| Betaine | 18.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.23 | G |
| SFA 16:0 | 1.4 | G |
| SFA 18:0 | 0.84 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.27 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.47 | G |
| PUFA 18:2 | 0.35 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.37 | G |
| Threonine | 1.6 | G |
| Isoleucine | 1.8 | G |
| Leucine | 2.9 | G |
| Lysine | 3.0 | G |
| Methionine | 0.84 | G |
| Cystine | 0.41 | G |
| Phenylalanine | 1.5 | G |
| Tyrosine | 1.2 | G |
| Valine | 2.0 | G |
| Arginine | 2.1 | G |
| Histidine | 1.3 | G |
| Alanine | 2.2 | G |
| Aspartic acid | 3.1 | G |
| Glutamic acid | 5.7 | G |
| Glycine | 1.9 | G |
| Proline | 1.5 | G |
| Serine | 1.4 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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