Veal Breast Point Half Boneless (Cooked, Braised)
USDA SR LegacyVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
Calories248KCAL
Protein28.2G
Fat14.2G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 57.4 | G |
| Energy | 248 | KCAL |
| Protein | 28.2 | G |
| Total lipid (fat) | 14.2 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 114 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.31 | MG |
| Niacin | 8.4 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 1.4 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 278 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.008 | MG |
| Selenium, Se | 11.5 | UG |
| Energy | 1038 | kJ |
| Ash | 0.92 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Fatty acids, total saturated | 5.5 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.81 | G |
| SFA 16:0 | 3.2 | G |
| SFA 18:0 | 1.3 | G |
| Fatty acids, total monounsaturated | 6.7 | G |
| MUFA 16:1 | 0.62 | G |
| MUFA 18:1 | 5.8 | G |
| MUFA 20:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 1.00 | G |
| PUFA 18:2 | 0.82 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 20:4 | 0.09 | G |
| Tryptophan | 0.28 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.2 | G |
| Lysine | 2.3 | G |
| Methionine | 0.66 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.90 | G |
| Valine | 1.6 | G |
| Arginine | 1.7 | G |
| Histidine | 1.0 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.5 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.1 | G |
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