Pork Fresh Loin Country-style Ribs (Cooked, Braised)
USDA SR LegacyPork, fresh, loin, country-style ribs, separable lean only, cooked, braised
Pork Products
Calories247KCAL
Protein27.7G
Fat14.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 56.2 | G |
| Energy | 247 | KCAL |
| Protein | 27.7 | G |
| Total lipid (fat) | 14.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 105 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.48 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.49 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.94 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 208 | MG |
| Potassium, K | 297 | MG |
| Sodium, Na | 60.0 | MG |
| Zinc, Zn | 4.5 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 48.6 | UG |
| Energy | 1034 | kJ |
| Ash | 0.92 | G |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 114 | MG |
| Betaine | 3.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 49.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.2 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 5.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.18 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 3.1 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.7 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 6.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.36 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 5.8 | G |
| MUFA 18:1 c | 5.7 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:2 n-6 c,c | 1.4 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.05 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.11 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 18:2 t,t | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.4 | G |
| Lysine | 2.6 | G |
| Methionine | 0.76 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.4 | G |
| Arginine | 1.8 | G |
| Histidine | 1.2 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.4 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.07 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Pork Products
Pork Fresh Loin Whole (Raw)
143 kcal21.4g protein
Pork Fresh Loin Whole (Raw)
198 kcal19.7g protein
Pork Fresh Shoulder Blade Boston (roasts) (Cooked, Roasted)
269 kcal23.1g protein
Pork Fresh Shoulder Blade Boston (roasts) (Cooked, Roasted)
232 kcal24.2g protein
Pork Cured Ham Rump Bone-in Heated (Roasted)
132 kcal26g protein
Pork Cured Ham Rump Bone-in Heated (Roasted)
177 kcal24g protein