Veal Variety Meats and By-products Pancreas (Cooked, Braised)
USDA SR LegacyVeal, variety meats and by-products, pancreas, cooked, braised
Lamb, Veal, and Game Products
Calories256KCAL
Protein29.1G
Fat14.6G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 55.7 | G |
| Energy | 256 | KCAL |
| Protein | 29.1 | G |
| Total lipid (fat) | 14.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 6.0 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 17.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 512 | MG |
| Potassium, K | 278 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 5.2 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 39.1 | UG |
| Energy | 1071 | kJ |
| Ash | 1.5 | G |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| Fatty acids, total monounsaturated | 5.0 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
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