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[N]extrient

Lamb Australian Imported Fresh Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Raw)

USDA SR Legacy

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Calories155KCAL
Protein19.4G
Fat8G
Carbs0G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water72.4G
Energy155KCAL
Protein19.4G
Total lipid (fat)8.0G
Carbohydrate, by difference0G
Cholesterol64.0MG
Thiamin0.12MG
Riboflavin0.24MG
Niacin4.6MG
Vitamin B-60.30MG
Vitamin B-123.0UG
Calcium, Ca18.0MG
Iron, Fe1.4MG
Magnesium, Mg21.0MG
Phosphorus, P178MG
Potassium, K306MG
Sodium, Na88.0MG
Zinc, Zn4.9MG
Copper, Cu0.13MG
Manganese, Mn0.01MG
Selenium, Se3.9UG
Energy649kJ
Ash0.89G
Pantothenic acid0.79MG
Fatty acids, total saturated3.4G
SFA 12:00.02G
SFA 14:00.26G
SFA 15:00.04G
SFA 16:01.7G
SFA 17:00.09G
SFA 18:01.3G
Fatty acids, total monounsaturated3.2G
MUFA 16:10.14G
MUFA 18:13.0G
MUFA 20:10.03G
Fatty acids, total polyunsaturated0.32G
PUFA 18:20.20G
PUFA 18:30.09G
PUFA 20:40.03G
Tryptophan0.23G
Threonine0.83G
Isoleucine0.94G
Leucine1.5G
Lysine1.7G
Methionine0.50G
Cystine0.23G
Phenylalanine0.79G
Tyrosine0.65G
Valine1.0G
Arginine1.1G
Histidine0.61G
Alanine1.2G
Aspartic acid1.7G
Glutamic acid2.8G
Glycine0.94G
Proline0.81G
Serine0.72G

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