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[N]extrient

Beef Rib Small End (ribs 10-12) Trimmed to 0" Fat Choice (Cooked, Broiled)

USDA SR Legacy

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef Products

Calories225KCAL
Protein28G
Fat11.7G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water58.7G
Energy225KCAL
Protein28.0G
Total lipid (fat)11.7G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol80.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.10MG
Riboflavin0.22MG
Niacin4.8MG
Vitamin B-60.40MG
Folate, total8.0UG
Vitamin B-123.3UG
Vitamin A, RAE0UG
Calcium, Ca13.0MG
Iron, Fe2.6MG
Magnesium, Mg27.0MG
Phosphorus, P208MG
Potassium, K394MG
Sodium, Na69.0MG
Zinc, Zn7.0MG
Copper, Cu0.10MG
Manganese, Mn0.02MG
Selenium, Se21.9UG
Energy941kJ
Ash1.2G
Pantothenic acid0.34MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated4.7G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.37G
SFA 16:02.8G
SFA 18:01.5G
Fatty acids, total monounsaturated4.9G
MUFA 16:10.40G
MUFA 18:14.5G
MUFA 20:10G
Fatty acids, total polyunsaturated0.33G
PUFA 18:20.28G
PUFA 18:30.02G
PUFA 20:40.03G
Tryptophan0.31G
Threonine1.2G
Isoleucine1.3G
Leucine2.2G
Lysine2.3G
Methionine0.72G
Cystine0.31G
Phenylalanine1.1G
Tyrosine0.94G
Valine1.4G
Arginine1.8G
Histidine0.96G
Alanine1.7G
Aspartic acid2.6G
Glutamic acid4.2G
Glycine1.5G
Proline1.2G
Serine1.1G

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