Beef Rib Eye Small End (ribs 10-12) Trimmed to 0" Fat Choice (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
Beef Products
Calorie Distribution
- Protein52%20.1 g
- Fat48%8.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.7 | G |
| Energy | 161 | KCAL |
| Protein | 20.1 | G |
| Total lipid (fat) | 8.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 59.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 3.6 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 196 | MG |
| Potassium, K | 373 | MG |
| Sodium, Na | 63.0 | MG |
| Zinc, Zn | 4.7 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 17.1 | UG |
| Energy | 674 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.34 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 3.2 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.24 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 3.6 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 20:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.27 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.02 | G |
| Tryptophan | 0.23 | G |
| Threonine | 0.88 | G |
| Isoleucine | 0.91 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.52 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.79 | G |
| Tyrosine | 0.68 | G |
| Valine | 0.98 | G |
| Arginine | 1.3 | G |
| Histidine | 0.69 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 1.1 | G |
| Proline | 0.89 | G |
| Serine | 0.77 | G |
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Nutrient Highlights
- Beef Rib Eye Small End (ribs 10-12) Trimmed to 0" Fat Choice (Raw) is a excellent source of Zinc (42% DV) — see top foods ranked by Zinc
- Beef Rib Eye Small End (ribs 10-12) Trimmed to 0" Fat Choice (Raw) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Beef Rib Eye Small End (ribs 10-12) Trimmed to 0" Fat Choice (Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169437.
View on USDA FoodData Central →