Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef Products
A 100g serving covers 104% of the daily recommended Vitamin B12, making Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (26.6g), fat (11.1g), and carbohydrates (0g) per 100g. Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) packs 214 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 61mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein52%26.6 g
- Fat48%11.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.3 | G |
| Energy | 214 | KCAL |
| Protein | 26.6 | G |
| Total lipid (fat) | 11.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 88.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 5.2 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 2.5 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.1 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 193 | MG |
| Potassium, K | 300 | MG |
| Sodium, Na | 61.0 | MG |
| Zinc, Zn | 6.7 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 21.6 | UG |
| Energy | 894 | kJ |
| Ash | 0.93 | G |
| Pantothenic acid | 0.63 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 85.5 | MG |
| Betaine | 8.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 9.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 4.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.32 | G |
| SFA 15:0 | 0.05 | G |
| SFA 16:0 | 2.4 | G |
| SFA 17:0 | 0.13 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 4.7 | G |
| MUFA 14:1 | 0.08 | G |
| MUFA 16:1 | 0.39 | G |
| MUFA 17:1 | 0.10 | G |
| MUFA 18:1 | 4.3 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.40 | G |
| PUFA 18:2 | 0.28 | G |
| PUFA 18:3 | 0.009 | G |
| PUFA 18:3 n-6 c,c,c | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.37 | G |
| Fatty acids, total trans-monoenoic | 0.37 | G |
| TFA 18:1 t | 0.37 | G |
| Tryptophan | 0.14 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.68 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.82 | G |
| Valine | 1.3 | G |
| Arginine | 1.7 | G |
| Histidine | 0.86 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 1.8 | G |
| Proline | 1.4 | G |
| Serine | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 182 | 22.6g | 9.4g | 0g |
Scaled from Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) is a excellent source of Zinc (60% DV) — see top foods ranked by Zinc
- Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) is a good source of Iron (16% DV) — see top foods ranked by Iron
Dietary Considerations
Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) is naturally low in sodium at 61mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Ground 90% Lean Meat / 10% Fat Loaf (Cooked, Baked) fits well in high-protein, low-carb eating patterns with 26.6g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 5% (#413 of 8,262)
- Protein: top 11% (#909 of 8,262)
- Iron: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171795.
View on USDA FoodData Central →