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[N]extrient

Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Cooked, Roasted)

SR Legacy·Comprehensive Reference Data

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, Veal, and Game Products

Calories284KCAL
Protein24.9G
Fat19.7G
Carbs0G
Fiber0G

Calorie Distribution

277kcal
  • Protein36%24.9 g
  • Fat64%19.7 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water54.9G
Energy284KCAL
Protein24.9G
Total lipid (fat)19.7G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol96.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.11MG
Riboflavin0.28MG
Niacin6.6MG
Vitamin B-60.14MG
Folate, total17.0UG
Vitamin B-122.5UG
Vitamin A, RAE0UG
Calcium, Ca11.0MG
Iron, Fe2.0MG
Magnesium, Mg23.0MG
Phosphorus, P185MG
Potassium, K304MG
Sodium, Na68.0MG
Zinc, Zn4.2MG
Copper, Cu0.11MG
Manganese, Mn0.02MG
Selenium, Se25.8UG
Energy1188kJ
Ash1.0G
Pantothenic acid0.67MG
Folic acid0UG
Folate, food17.0UG
Folate, DFE17.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated8.3G
SFA 10:00.05G
SFA 12:00.08G
SFA 14:00.77G
SFA 16:04.2G
SFA 18:02.7G
Fatty acids, total monounsaturated8.3G
MUFA 16:10.57G
MUFA 18:17.5G
MUFA 20:10G
Fatty acids, total polyunsaturated1.4G
PUFA 18:21.1G
PUFA 18:30.28G
PUFA 20:40.07G
Tryptophan0.29G
Threonine1.1G
Isoleucine1.2G
Leucine1.9G
Lysine2.2G
Methionine0.64G
Cystine0.30G
Phenylalanine1.0G
Tyrosine0.84G
Valine1.3G
Arginine1.5G
Histidine0.79G
Alanine1.5G
Aspartic acid2.2G
Glutamic acid3.6G
Glycine1.2G
Proline1.0G
Serine0.93G

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Cooked, Roasted)

281 kcal24.88g protein

Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat All Grades (Cooked, Broiled)

291 kcal25.85g protein

Lamb Ground (Cooked, Broiled)

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Lamb Loin Trimmed to 1/8" Fat Choice (Cooked, Broiled)

297 kcal26.06g protein

Beef Short Loin Porterhouse Steak Trimmed to 1/8" Fat Choice (Cooked, Grilled)

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Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Braised)

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Nutrient Highlights

  • Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a excellent source of Protein (50% DV) — see top foods ranked by Protein
  • Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a excellent source of Zinc (38% DV) — see top foods ranked by Zinc
  • Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a good source of Iron (11% DV) — see top foods ranked by Iron

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories284
% Daily Value*
Total Fat 19.7G25%
Cholesterol 96.0MG32%
Sodium 68.0MG3%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0
Protein 24.9G50%
Vitamin D 0mcg0%
Calcium 11.0MG1%
Iron 2.0MG11%
Potassium 304MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172550.

View on USDA FoodData Central →