Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Braised)
USDA SR LegacyLamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Lamb, Veal, and Game Products
Calories346KCAL
Protein30.4G
Fat24G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 44.2 | G |
| Energy | 346 | KCAL |
| Protein | 30.4 | G |
| Total lipid (fat) | 24.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 120 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 6.7 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 2.6 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Calcium, Ca | 25.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 206 | MG |
| Potassium, K | 306 | MG |
| Sodium, Na | 72.0 | MG |
| Zinc, Zn | 6.1 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 37.2 | UG |
| Energy | 1448 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.61 | MG |
| Folic acid | 0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 18.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 9.9 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.91 | G |
| SFA 16:0 | 5.0 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 10.2 | G |
| MUFA 16:1 | 0.70 | G |
| MUFA 18:1 | 9.3 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.31 | G |
| PUFA 20:4 | 0.09 | G |
| Tryptophan | 0.35 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.4 | G |
| Lysine | 2.7 | G |
| Methionine | 0.78 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.6 | G |
| Arginine | 1.8 | G |
| Histidine | 0.96 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.4 | G |
| Glycine | 1.5 | G |
| Proline | 1.3 | G |
| Serine | 1.1 | G |
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