Lamb Variety Meats and By-products Heart (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, variety meats and by-products, heart, raw
Lamb, Veal, and Game Products
A 100g serving covers 427% of the daily recommended Vitamin B12, making Lamb Variety Meats and By-products Heart (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (16.5g), fat (5.7g), and carbohydrates (0.2g) per 100g. At 122 calories per 100g, Lamb Variety Meats and By-products Heart (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 89mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lamb Variety Meats and By-products Heart (Raw) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 135mg of cholesterol per 100g (45% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein56%16.5 g
- Fat43%5.7 g
- Carbs1%0.21 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.7 | G |
| Energy | 122 | KCAL |
| Protein | 16.5 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 0.21 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 135 | MG |
| Vitamin C, total ascorbic acid | 5.0 | MG |
| Thiamin | 0.37 | MG |
| Riboflavin | 0.99 | MG |
| Niacin | 6.1 | MG |
| Vitamin B-6 | 0.39 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 10.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 4.6 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 175 | MG |
| Potassium, K | 316 | MG |
| Sodium, Na | 89.0 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.40 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 32.0 | UG |
| Energy | 510 | kJ |
| Ash | 0.93 | G |
| Pantothenic acid | 2.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 2.3 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.13 | G |
| SFA 16:0 | 0.86 | G |
| SFA 18:0 | 1.2 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.04 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.78 | G |
| Isoleucine | 0.71 | G |
| Leucine | 1.4 | G |
| Lysine | 1.2 | G |
| Methionine | 0.36 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.51 | G |
| Valine | 0.82 | G |
| Arginine | 1.1 | G |
| Histidine | 0.38 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.80 | G |
| Proline | 0.75 | G |
| Serine | 0.64 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 35 | 4.7g | 1.6g | 0.1g |
| oz (113g) | 138 | 18.6g | 6.4g | 0.2g |
Scaled from Lamb Variety Meats and By-products Heart (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Lamb Variety Meats and By-products Heart (Raw) is a excellent source of Protein (33% DV) — see top foods ranked by Protein
- Lamb Variety Meats and By-products Heart (Raw) is a excellent source of Iron (26% DV) — see top foods ranked by Iron
- Lamb Variety Meats and By-products Heart (Raw) is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Dietary Considerations
Lamb Variety Meats and By-products Heart (Raw) is naturally low in sodium at 89mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Lamb Variety Meats and By-products Heart (Raw) fits well in high-protein, low-carb eating patterns with 16.5g protein and only 0.2g carbs per 100g. See the High-Protein, Low-Carb Guide.
Lamb Variety Meats and By-products Heart (Raw) provides 4.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Lamb Variety Meats and By-products Heart (Raw) provides 32mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 9% (#744 of 8,262)
- Vitamin C: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172527.
View on USDA FoodData Central →