Game Meat Opossum (Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Game meat, opossum, cooked, roasted
Lamb, Veal, and Game Products
A 100g serving covers 346% of the daily recommended Vitamin B12, making Game Meat Opossum (Cooked, Roasted) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (30.2g), fat (10.2g), and carbohydrates (0g) per 100g. Game Meat Opossum (Cooked, Roasted) packs 221 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 58mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Game Meat Opossum (Cooked, Roasted) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 129mg of cholesterol per 100g (43% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein57%30.2 g
- Fat43%10.2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 58.3 | G |
| Energy | 221 | KCAL |
| Protein | 30.2 | G |
| Total lipid (fat) | 10.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 129 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.37 | MG |
| Niacin | 8.4 | MG |
| Vitamin B-6 | 0.47 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 8.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 4.6 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 278 | MG |
| Potassium, K | 438 | MG |
| Sodium, Na | 58.0 | MG |
| Zinc, Zn | 2.3 | MG |
| Copper, Cu | 0.19 | MG |
| Selenium, Se | 18.2 | UG |
| Energy | 925 | kJ |
| Ash | 2.3 | G |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 117 | MG |
| Betaine | 15.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 0.96 | G |
| SFA 18:0 | 0.18 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.31 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.9 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 188 | 25.7g | 8.7g | 0g |
| piece, cooked (yield from 1 lb raw meat, boneless) (399g) | 882 | 120.5g | 40.7g | 0g |
Scaled from Game Meat Opossum (Cooked, Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Game Meat Opossum (Cooked, Roasted) is a excellent source of Protein (60% DV) — see top foods ranked by Protein
- Game Meat Opossum (Cooked, Roasted) is a excellent source of Iron (26% DV) — see top foods ranked by Iron
- Game Meat Opossum (Cooked, Roasted) is a excellent source of Zinc (21% DV) — see top foods ranked by Zinc
Dietary Considerations
With 438mg of potassium per 100g, individuals on a renal diet should moderate their intake of Game Meat Opossum (Cooked, Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Game Meat Opossum (Cooked, Roasted) is naturally low in sodium at 58mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Game Meat Opossum (Cooked, Roasted) fits well in high-protein, low-carb eating patterns with 30.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Game Meat Opossum (Cooked, Roasted) provides 4.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 4% (#330 of 8,262)
- Iron: top 9% (#744 of 8,262)
- Potassium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172520.
View on USDA FoodData Central →