Veal Foreshank Osso Buco (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, foreshank, osso buco, separable lean only, cooked, braised
Lamb, Veal, and Game Products
Calorie Distribution
- Protein74%29.1 g
- Fat26%4.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.3 | G |
| Energy | 157 | KCAL |
| Protein | 29.1 | G |
| Total lipid (fat) | 4.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 92.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.38 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 218 | MG |
| Potassium, K | 205 | MG |
| Sodium, Na | 90.0 | MG |
| Zinc, Zn | 5.3 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 20.7 | UG |
| Energy | 657 | kJ |
| Ash | 0.97 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 147 | MG |
| Betaine | 26.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 33.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Fatty acids, total saturated | 1.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 0.96 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 0.53 | G |
| SFA 20:0 | 0.001 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 2.2 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.17 | G |
| MUFA 16:1 c | 0.17 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 1.9 | G |
| MUFA 18:1 c | 1.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.29 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:2 n-6 c,c | 0.22 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.16 | G |
| Fatty acids, total trans-monoenoic | 0.16 | G |
| TFA 18:1 t | 0.16 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.3 | G |
| Lysine | 2.4 | G |
| Methionine | 0.68 | G |
| Cystine | 0.33 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.93 | G |
| Valine | 1.6 | G |
| Arginine | 1.7 | G |
| Histidine | 1.1 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.6 | G |
| Glycine | 1.5 | G |
| Proline | 1.2 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Veal Foreshank Osso Buco (Cooked, Braised) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Veal Foreshank Osso Buco (Cooked, Braised) is a excellent source of Zinc (48% DV) — see top foods ranked by Zinc
- Veal Foreshank Osso Buco (Cooked, Braised) is a good source of Iron (11% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172646.
View on USDA FoodData Central →