Veal Variety Meats and By-products Liver (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, variety meats and by-products, liver, cooked, braised
Lamb, Veal, and Game Products
Calorie Distribution
- Protein61%28.4 g
- Fat31%6.3 g
- Carbs8%3.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.9 | G |
| Energy | 192 | KCAL |
| Protein | 28.4 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 511 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 2.9 | MG |
| Niacin | 13.2 | MG |
| Vitamin B-6 | 0.92 | MG |
| Folate, total | 331 | UG |
| Vitamin B-12 | 84.6 | UG |
| Vitamin A, RAE | 21145 | UG |
| Vitamin E (alpha-tocopherol) | 0.68 | MG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 5.1 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 460 | MG |
| Potassium, K | 329 | MG |
| Sodium, Na | 78.0 | MG |
| Zinc, Zn | 11.2 | MG |
| Copper, Cu | 14.9 | MG |
| Manganese, Mn | 0.27 | MG |
| Selenium, Se | 19.3 | UG |
| Energy | 805 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 6.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 331 | UG |
| Folate, DFE | 331 | UG |
| Choline, total | 399 | MG |
| Betaine | 9.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 21140 | UG |
| Carotene, beta | 47.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 70564 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.04 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.74 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 1.0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.65 | G |
| PUFA 18:2 n-6 c,c | 0.65 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.33 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.30 | G |
| Tryptophan | 0.36 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.5 | G |
| Lysine | 2.1 | G |
| Methionine | 0.74 | G |
| Cystine | 0.49 | G |
| Phenylalanine | 1.4 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.7 | G |
| Arginine | 1.8 | G |
| Histidine | 0.83 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 2.3 | G |
| Proline | 1.6 | G |
| Serine | 1.3 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Veal Loin Chop (Cooked, Grilled)
Veal Loin Chop (Cooked, Grilled)
Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Broiled)
Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Broiled)
Lamb Variety Meats and By-products Spleen (Cooked, Braised)
Lamb New Zealand Imported Flap Boneless (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Veal Variety Meats and By-products Liver (Cooked, Pan-fried)
Lamb New Zealand Imported Liver (Cooked, Soaked and Fried)
Lamb New Zealand Imported Liver (Raw)
Beef New Zealand Imported Variety Meats and By-products Liver (Cooked, Boiled)
Veal Variety Meats and By-products Liver (Raw)
Beef New Zealand Imported Variety Meats and By-products Liver (Raw)
Nutrient Highlights
- Veal Variety Meats and By-products Liver (Cooked, Braised) is a excellent source of Zinc (102% DV) — see top foods ranked by Zinc
- Veal Variety Meats and By-products Liver (Cooked, Braised) is a excellent source of Protein (57% DV) — see top foods ranked by Protein
- Veal Variety Meats and By-products Liver (Cooked, Braised) is a excellent source of Iron (28% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172535.
View on USDA FoodData Central →