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[N]extrient

Lamb Variety Meats and By-products Spleen (Cooked, Braised)

USDA SR Legacy

Lamb, variety meats and by-products, spleen, cooked, braised

Lamb, Veal, and Game Products

Calories156KCAL
Protein26.5G
Fat4.8G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water66.4G
Energy156KCAL
Protein26.5G
Total lipid (fat)4.8G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol385MG
Vitamin C, total ascorbic acid26.0MG
Thiamin0.05MG
Riboflavin0.32MG
Niacin5.9MG
Vitamin B-60.08MG
Folate, total4.0UG
Vitamin B-125.3UG
Vitamin A, RAE0UG
Calcium, Ca13.0MG
Iron, Fe38.7MG
Magnesium, Mg21.0MG
Phosphorus, P341MG
Potassium, K248MG
Sodium, Na58.0MG
Zinc, Zn3.9MG
Copper, Cu0.14MG
Manganese, Mn0.06MG
Selenium, Se49.8UG
Energy653kJ
Ash2.0G
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated1.6G
Fatty acids, total monounsaturated1.3G
Fatty acids, total polyunsaturated0.35G
Tryptophan0.29G
Threonine1.1G
Isoleucine1.7G
Leucine2.4G
Lysine2.0G
Methionine0.50G
Cystine0.34G
Phenylalanine1.2G
Tyrosine0.77G
Valine1.7G
Arginine1.7G
Histidine0.88G
Alanine1.7G
Aspartic acid2.3G
Glutamic acid3.1G
Glycine1.7G
Proline1.5G
Serine1.2G

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