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[N]extrient

Pork Fresh Variety Meats and By-products Lungs (Cooked, Braised)

USDA SR Legacy

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Pork Products

Calories99KCAL
Protein16.6G
Fat3.1G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water80.0G
Energy99.0KCAL
Protein16.6G
Total lipid (fat)3.1G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol387MG
Vitamin C, total ascorbic acid7.9MG
Thiamin0.08MG
Riboflavin0.32MG
Niacin1.4MG
Vitamin B-60.08MG
Folate, total2.0UG
Vitamin B-122.0UG
Vitamin A, RAE0UG
Calcium, Ca8.0MG
Iron, Fe16.4MG
Magnesium, Mg12.0MG
Phosphorus, P186MG
Potassium, K151MG
Sodium, Na81.0MG
Zinc, Zn2.5MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se23.4UG
Energy414kJ
Ash0.90G
Pantothenic acid0.66MG
Folic acid0UG
Folate, food2.0UG
Folate, DFE2.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated1.1G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.03G
SFA 16:00.72G
SFA 18:00.33G
Fatty acids, total monounsaturated0.70G
MUFA 16:10.06G
MUFA 18:10.63G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.38G
PUFA 18:20.13G
PUFA 18:30G
PUFA 18:40G
PUFA 20:40.20G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.03G
PUFA 22:6 n-3 (DHA)0.01G
Phytosterols0MG
Tryptophan0.15G
Threonine0.58G
Isoleucine0.66G
Leucine1.3G
Lysine1.2G
Methionine0.27G
Cystine0.26G
Phenylalanine0.69G
Tyrosine0.47G
Valine0.99G
Arginine0.86G
Histidine0.42G
Alanine1.0G
Aspartic acid1.5G
Glutamic acid1.7G
Glycine1.2G
Proline1.1G
Serine0.73G
Alcohol, ethyl0G

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