Veal Variety Meats and By-products Liver (Cooked, Pan-fried)
USDA SR LegacyVeal, variety meats and by-products, liver, cooked, pan-fried
Lamb, Veal, and Game Products
Calories193KCAL
Protein27.4G
Fat6.5G
Carbs4.5G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 59.9 | G |
| Energy | 193 | KCAL |
| Protein | 27.4 | G |
| Total lipid (fat) | 6.5 | G |
| Carbohydrate, by difference | 4.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 485 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 3.1 | MG |
| Niacin | 14.3 | MG |
| Vitamin B-6 | 0.89 | MG |
| Folate, total | 350 | UG |
| Vitamin B-12 | 72.5 | UG |
| Vitamin A, RAE | 20074 | UG |
| Vitamin E (alpha-tocopherol) | 0.60 | MG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 6.0 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 483 | MG |
| Potassium, K | 353 | MG |
| Sodium, Na | 85.0 | MG |
| Zinc, Zn | 11.9 | MG |
| Copper, Cu | 15.1 | MG |
| Manganese, Mn | 0.30 | MG |
| Selenium, Se | 24.9 | UG |
| Energy | 807 | kJ |
| Ash | 1.8 | G |
| Fluoride, F | 5.0 | UG |
| Pantothenic acid | 7.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 350 | UG |
| Folate, DFE | 350 | UG |
| Choline, total | 411 | MG |
| Betaine | 8.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 20070 | UG |
| Carotene, beta | 40.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 16.0 | UG |
| Vitamin A, IU | 66989 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.88 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 1.0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.70 | G |
| PUFA 18:2 n-6 c,c | 0.70 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.35 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.28 | G |
| Tryptophan | 0.35 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.4 | G |
| Lysine | 2.1 | G |
| Methionine | 0.71 | G |
| Cystine | 0.47 | G |
| Phenylalanine | 1.4 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.6 | G |
| Arginine | 1.8 | G |
| Histidine | 0.80 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 2.2 | G |
| Proline | 1.6 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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