Game Meat Elk Loin (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Game meat, elk, loin, separable lean only, cooked, broiled
Lamb, Veal, and Game Products
A 100g serving covers 62% of the daily recommended Protein, making Game Meat Elk Loin (Cooked, Broiled) one of the more concentrated dietary sources of this nutrient. Game Meat Elk Loin (Cooked, Broiled) stands out for its lean protein profile — 31g of protein with only 3.8g of fat per 100g. At 167 calories per 100g, Game Meat Elk Loin (Cooked, Broiled) offers moderate energy density suitable for balanced meals. Sodium is modest at 54mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Game Meat Elk Loin (Cooked, Broiled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein78%31 g
- Fat22%3.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.5 | G |
| Energy | 167 | KCAL |
| Protein | 31.0 | G |
| Total lipid (fat) | 3.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 75.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 9.0 | MG |
| Vitamin B-6 | 0.47 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.83 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.56 | MG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 4.0 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 256 | MG |
| Potassium, K | 404 | MG |
| Sodium, Na | 54.0 | MG |
| Zinc, Zn | 5.1 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 10.5 | UG |
| Energy | 699 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.88 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.43 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 15:1 | 0.004 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 0.72 | G |
| MUFA 20:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.18 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:4 | 0.03 | G |
| Tryptophan | 0.28 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.3 | G |
| Lysine | 2.5 | G |
| Methionine | 0.76 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.97 | G |
| Valine | 1.4 | G |
| Arginine | 1.9 | G |
| Histidine | 0.95 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.4 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.29 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving ( 3 oz ) (85g) | 142 | 26.4g | 3.3g | 0g |
| steak ( yield from 148.1 g raw meat ) (114g) | 190 | 35.3g | 4.4g | 0g |
Scaled from Game Meat Elk Loin (Cooked, Broiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Game Meat Elk Loin (Cooked, Broiled) is a excellent source of Protein (62% DV) — see top foods ranked by Protein
- Game Meat Elk Loin (Cooked, Broiled) is a excellent source of Zinc (46% DV) — see top foods ranked by Zinc
- Game Meat Elk Loin (Cooked, Broiled) is a excellent source of Iron (22% DV) — see top foods ranked by Iron
Dietary Considerations
With 404mg of potassium per 100g, individuals on a renal diet should moderate their intake of Game Meat Elk Loin (Cooked, Broiled). See the Kidney Disease & Low-Potassium Diet guide for more.
Game Meat Elk Loin (Cooked, Broiled) is naturally low in sodium at 54mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Game Meat Elk Loin (Cooked, Broiled) fits well in high-protein, low-carb eating patterns with 31.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Game Meat Elk Loin (Cooked, Broiled) provides 4.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 3% (#248 of 8,262)
- Zinc: top 10% (#826 of 8,262)
- Iron: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174427.
View on USDA FoodData Central →