Veal (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, composite of trimmed retail cuts, separable lean and fat, raw
Lamb, Veal, and Game Products
Calorie Distribution
- Protein56%19.4 g
- Fat44%6.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.8 | G |
| Energy | 144 | KCAL |
| Protein | 19.4 | G |
| Total lipid (fat) | 6.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 82.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 7.5 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.83 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 203 | MG |
| Potassium, K | 315 | MG |
| Sodium, Na | 82.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 8.4 | UG |
| Energy | 602 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.26 | G |
| SFA 16:0 | 1.5 | G |
| SFA 18:0 | 0.92 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 18:1 | 2.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.48 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.84 | G |
| Isoleucine | 0.95 | G |
| Leucine | 1.5 | G |
| Lysine | 1.6 | G |
| Methionine | 0.45 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.78 | G |
| Tyrosine | 0.62 | G |
| Valine | 1.1 | G |
| Arginine | 1.1 | G |
| Histidine | 0.70 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 0.99 | G |
| Proline | 0.81 | G |
| Serine | 0.72 | G |
| Alcohol, ethyl | 0 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173815.
View on USDA FoodData Central →