Turkey All Classes Leg Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, all classes, leg, meat and skin, raw
Poultry Products
Calorie Distribution
- Protein56%19.5 g
- Fat44%6.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.7 | G |
| Energy | 144 | KCAL |
| Protein | 19.5 | G |
| Total lipid (fat) | 6.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 71.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.34 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0.39 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 177 | MG |
| Potassium, K | 273 | MG |
| Sodium, Na | 74.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 26.4 | UG |
| Energy | 602 | kJ |
| Ash | 0.89 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 1.0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Fatty acids, total saturated | 2.1 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.54 | G |
| Fatty acids, total monounsaturated | 2.1 | G |
| MUFA 16:1 | 0.33 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.15 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.86 | G |
| Isoleucine | 1.00 | G |
| Leucine | 1.5 | G |
| Lysine | 1.8 | G |
| Methionine | 0.56 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.77 | G |
| Tyrosine | 0.76 | G |
| Valine | 1.0 | G |
| Arginine | 1.4 | G |
| Histidine | 0.60 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.1 | G |
| Proline | 0.86 | G |
| Serine | 0.87 | G |
More in Poultry Products
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Nutrient Highlights
- Turkey All Classes Leg Meat and Skin (Raw) is a excellent source of Protein (39% DV) — see top foods ranked by Protein
- Turkey All Classes Leg Meat and Skin (Raw) is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
- Turkey All Classes Leg Meat and Skin (Raw) is a good source of Iron (10% DV) — see top foods ranked by Iron
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171493.
View on USDA FoodData Central →