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[N]extrient

Beef Flank Steak Trimmed to 0" Fat All Grades (Raw)

USDA SR Legacy

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products

Calories155KCAL
Protein21.2G
Fat7.2G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water70.7G
Energy155KCAL
Protein21.2G
Total lipid (fat)7.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol65.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.10MG
Niacin6.3MG
Vitamin B-60.58MG
Folate, total11.0UG
Vitamin B-121.1UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.31MG
Vitamin K (phylloquinone)1.2UG
Calcium, Ca25.0MG
Iron, Fe1.6MG
Magnesium, Mg22.0MG
Phosphorus, P195MG
Potassium, K328MG
Sodium, Na54.0MG
Zinc, Zn3.7MG
Copper, Cu0.07MG
Manganese, Mn0.01MG
Selenium, Se23.9UG
Energy650kJ
Ash1.0G
Pantothenic acid0.61MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total88.6MG
Betaine13.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Fatty acids, total saturated3.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.22G
SFA 16:01.9G
SFA 18:00.86G
Fatty acids, total monounsaturated2.9G
MUFA 16:10.30G
MUFA 18:12.6G
MUFA 20:10.007G
MUFA 22:10G
Fatty acids, total polyunsaturated0.28G
PUFA 18:20.17G
PUFA 18:30.08G
PUFA 18:40G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.14G
Threonine0.85G
Isoleucine0.96G
Leucine1.7G
Lysine1.8G
Methionine0.55G
Cystine0.27G
Phenylalanine0.84G
Tyrosine0.68G
Valine1.1G
Arginine1.4G
Histidine0.68G
Alanine1.3G
Aspartic acid1.9G
Glutamic acid3.2G
Glycine1.3G
Proline1.0G
Serine0.84G
Hydroxyproline0.22G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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