Chicken Breast Tenders Breaded (Cooked, Microwaved)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken breast tenders, breaded, cooked, microwaved
Poultry Products
Calorie Distribution
- Protein26%16.4 g
- Fat46%12.9 g
- Carbs28%17.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 51.3 | G |
| Energy | 252 | KCAL |
| Protein | 16.4 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 17.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 45.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 6.5 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.44 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Vitamin K (phylloquinone) | 4.2 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 216 | MG |
| Potassium, K | 225 | MG |
| Sodium, Na | 446 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.32 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 30.6 | UG |
| Energy | 1053 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.99 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Choline, total | 40.8 | MG |
| Betaine | 30.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 3.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 2.6 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.56 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 5.7 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.55 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.8 | G |
| PUFA 18:2 | 2.7 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.67 | G |
| Leucine | 1.1 | G |
| Lysine | 1.1 | G |
| Methionine | 0.33 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.57 | G |
| Tyrosine | 0.35 | G |
| Valine | 0.71 | G |
| Arginine | 0.93 | G |
| Histidine | 0.46 | G |
| Alanine | 0.80 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.71 | G |
| Proline | 0.75 | G |
| Serine | 0.59 | G |
| Hydroxyproline | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171514.
View on USDA FoodData Central →