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[N]extrient

Salmon Nuggets Breaded Heated (Frozen)

SR Legacy·Comprehensive Reference Data

Salmon nuggets, breaded, frozen, heated

Finfish and Shellfish Products

Calories212KCAL
Protein12.7G
Fat11.7G
Carbs14G
Fiber0G

Calorie Distribution

212kcal
  • Protein24%12.7 g
  • Fat50%11.7 g
  • Carbs26%14 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water60.4G
Energy212KCAL
Protein12.7G
Total lipid (fat)11.7G
Carbohydrate, by difference14.0G
Fiber, total dietary0G
Cholesterol26.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.21MG
Riboflavin0.16MG
Niacin4.5MG
Vitamin B-60.22MG
Folate, total9.0UG
Vitamin B-122.1UG
Calcium, Ca8.0MG
Iron, Fe1.2MG
Magnesium, Mg20.0MG
Phosphorus, P176MG
Potassium, K165MG
Sodium, Na173MG
Zinc, Zn0.52MG
Copper, Cu0.08MG
Manganese, Mn0.12MG
Energy887kJ
Ash1.3G
Pantothenic acid0.52MG
Folic acid3.0UG
Folate, food6.0UG
Folate, DFE11.0UG
Fatty acids, total saturated1.6G
SFA 4:00G
SFA 6:00G
SFA 8:00.009G
SFA 10:00G
SFA 12:00G
SFA 14:00.07G
SFA 16:00.96G
SFA 18:00.36G
Fatty acids, total monounsaturated4.6G
MUFA 16:10.07G
MUFA 18:14.3G
MUFA 20:10.21G
MUFA 22:10.01G
Fatty acids, total polyunsaturated3.0G
PUFA 18:22.4G
PUFA 18:30.13G
PUFA 18:40G
PUFA 20:40.01G
PUFA 20:5 n-3 (EPA)0.06G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0.44G
Alcohol, ethyl0G

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Nutrient Highlights

  • Salmon Nuggets Breaded Heated (Frozen) is a excellent source of Protein (25% DV) — see top foods ranked by Protein

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Nutrition Facts

Serving Size 100g

Calories212
% Daily Value*
Total Fat 11.7G15%
Cholesterol 26.0MG9%
Sodium 173MG8%
Total Carbohydrate 14.0G5%
Dietary Fiber 0G0%
Total Sugars 0
Protein 12.7G25%
Vitamin D 0mcg0%
Calcium 8.0MG1%
Iron 1.2MG7%
Potassium 165MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173721.

View on USDA FoodData Central →