Chicken Wing Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, wing, meat and skin, raw
Poultry Products
Calorie Distribution
- Protein44%18.4 g
- Fat57%10.6 g
- Carbs-1%-0.459 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.7 | G |
| Protein | 18.4 | G |
| Total lipid (fat) | 10.6 | G |
| Carbohydrate, by difference | -0.459 | G |
| Cholesterol | 98.9 | MG |
| Calcium, Ca | 13.6 | MG |
| Iron, Fe | 0.51 | MG |
| Magnesium, Mg | 16.5 | MG |
| Phosphorus, P | 133 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 84.1 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.003 | MG |
| Energy (Atwater General Factors) | 168 | KCAL |
| Energy (Atwater Specific Factors) | 173 | KCAL |
| Nitrogen | 2.9 | G |
| Ash | 0.75 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727568.
View on USDA FoodData Central →