Turkey Ground 93% Lean/ 7% Fat (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, ground, 93% lean/ 7% fat, raw
Poultry Products
Calories0kcal
Protein17.3G
Fat9.6G
Carbs0G
Fiber0g
Calorie Distribution
156kcal
- Protein44%17.3 g
- Fat56%9.6 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 72.9 | G |
| Protein | 17.3 | G |
| Total lipid (fat) | 9.6 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 82.3 | MG |
| Calcium, Ca | 23.6 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 17.3 | MG |
| Phosphorus, P | 162 | MG |
| Potassium, K | 246 | MG |
| Sodium, Na | 80.2 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Energy (Atwater General Factors) | 153 | KCAL |
| Energy (Atwater Specific Factors) | 158 | KCAL |
| Nitrogen | 2.8 | G |
| Ash | 0.94 | G |
| Fatty acids, total saturated | 2.3 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| Fatty acids, total trans | 0.08 | G |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 9.6G12%
Cholesterol 82.3MG27%
Sodium 80.2MG3%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 17.3G35%
Vitamin D 0mcg0%
Calcium 23.6MG2%
Iron 1.1MG6%
Potassium 246MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2514747.
View on USDA FoodData Central →