Turkey Ground 93% Lean/ 7% Fat (Raw)
USDA SR LegacyTurkey, ground, 93% lean/ 7% fat, raw
Poultry Products
Calories0kcal
Protein17.3G
Fat9.6G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 72.9 | G |
| Protein | 17.3 | G |
| Total lipid (fat) | 9.6 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 82.3 | MG |
| Calcium, Ca | 23.6 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 17.3 | MG |
| Phosphorus, P | 162 | MG |
| Potassium, K | 246 | MG |
| Sodium, Na | 80.2 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Energy (Atwater General Factors) | 153 | KCAL |
| Energy (Atwater Specific Factors) | 158 | KCAL |
| Nitrogen | 2.8 | G |
| Ash | 0.94 | G |
| Fatty acids, total saturated | 2.3 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| Fatty acids, total trans | 0.08 | G |
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