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[N]extrient

Pork Loin Boneless (Raw)

SR Legacy·Comprehensive Reference Data

Pork, loin, boneless, raw

Pork Products

Calories0kcal
Protein21.1G
Fat9.5G
Carbs0G
Fiber0g

Calorie Distribution

170kcal
  • Protein50%21.1 g
  • Fat50%9.5 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water68.8G
Protein21.1G
Total lipid (fat)9.5G
Carbohydrate, by difference0G
Cholesterol55.9MG
Calcium, Ca4.1MG
Iron, Fe0.45MG
Magnesium, Mg22.0MG
Phosphorus, P197MG
Potassium, K361MG
Sodium, Na40.2MG
Zinc, Zn1.6MG
Copper, Cu0.04MG
Manganese, Mn0MG
Energy (Atwater General Factors)168KCAL
Energy (Atwater Specific Factors)174KCAL
Nitrogen3.4G
Ash1.1G
Fatty acids, total saturated3.3G
Fatty acids, total monounsaturated3.9G
Fatty acids, total polyunsaturated1.4G
Fatty acids, total trans0.03G

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Nutritionally Similar Foods

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Nutrient Highlights

  • Pork Loin Boneless (Raw) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
  • Pork Loin Boneless (Raw) is a good source of Zinc (14% DV) — see top foods ranked by Zinc

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 9.5G12%
Cholesterol 55.9MG19%
Sodium 40.2MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 21.1G42%
Vitamin D 0mcg0%
Calcium 4.1MG0%
Iron 0.45MG3%
Potassium 361MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646168.

View on USDA FoodData Central →