Pork Loin Boneless (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, loin, boneless, raw
Pork Products
Macronutrients distribute relatively evenly across protein (21.1g), fat (9.5g), and carbohydrates (0g) per 100g. Sodium is modest at 40mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Pork Loin Boneless (Raw) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein50%21.1 g
- Fat50%9.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.8 | G |
| Protein | 21.1 | G |
| Total lipid (fat) | 9.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 55.9 | MG |
| Calcium, Ca | 4.1 | MG |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 361 | MG |
| Sodium, Na | 40.2 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 168 | KCAL |
| Energy (Atwater Specific Factors) | 174 | KCAL |
| Nitrogen | 3.4 | G |
| Ash | 1.1 | G |
| Fatty acids, total saturated | 3.3 | G |
| Fatty acids, total monounsaturated | 3.9 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| Fatty acids, total trans | 0.03 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
Dietary Considerations
Pork Loin Boneless (Raw) is naturally low in sodium at 40mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Pork Loin Boneless (Raw) fits well in high-protein, low-carb eating patterns with 21.1g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 20% (#1,652 of 8,262)
- Protein: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646168.
View on USDA FoodData Central →