Pork Loin Boneless (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, loin, boneless, raw
Pork Products
Calorie Distribution
- Protein50%21.1 g
- Fat50%9.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.8 | G |
| Protein | 21.1 | G |
| Total lipid (fat) | 9.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 55.9 | MG |
| Calcium, Ca | 4.1 | MG |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 361 | MG |
| Sodium, Na | 40.2 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 168 | KCAL |
| Energy (Atwater Specific Factors) | 174 | KCAL |
| Nitrogen | 3.4 | G |
| Ash | 1.1 | G |
| Fatty acids, total saturated | 3.3 | G |
| Fatty acids, total monounsaturated | 3.9 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| Fatty acids, total trans | 0.03 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646168.
View on USDA FoodData Central →