Pork Cured Ham Center Slice Unheated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, center slice, separable lean and fat, unheated
Pork Products
Calorie Distribution
- Protein41%20.2 g
- Fat59%12.9 g
- Carbs0%0.05 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.5 | G |
| Energy | 203 | KCAL |
| Protein | 20.2 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 0.05 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 54.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.84 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 4.8 | MG |
| Vitamin B-6 | 0.47 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.80 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 215 | MG |
| Potassium, K | 337 | MG |
| Sodium, Na | 1386 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 22.6 | UG |
| Energy | 849 | kJ |
| Ash | 3.4 | G |
| Pantothenic acid | 0.50 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 4.6 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.17 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 6.1 | G |
| MUFA 16:1 | 0.42 | G |
| MUFA 18:1 | 5.6 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 0.78 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 20:4 | 0.08 | G |
| Tryptophan | 0.24 | G |
| Threonine | 0.90 | G |
| Isoleucine | 0.88 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.53 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 0.87 | G |
| Tyrosine | 0.66 | G |
| Valine | 0.88 | G |
| Arginine | 1.3 | G |
| Histidine | 0.72 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.0 | G |
| Proline | 0.86 | G |
| Serine | 0.83 | G |
More in Pork Products
Pork Cured Separable Fat (from Ham and Arm Picnic) Unheated
Pork Fresh Loin Center Loin (chops) Boneless (Raw)
Pork Fresh Loin Center Loin (chops) Boneless (Raw)
Pork Fresh Variety Meats and By-products Chitterlings (Raw)
Pork Ground 96% Lean / 4% Fat Crumbles (Cooked)
Pork Cured Shoulder Arm Picnic (Roasted)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Cured Ham -- Water Added Shank Bone-in Unheated
Pork Cured Ham with Natural Juices Rump Bone-in Unheated
Pork Cured Ham and Water Product Rump Bone-in Heated (Roasted)
Pork Cured Ham -- Water Added Slice Bone-in Unheated
Chicken Broiler Rotisserie Bbq Back Meat Only
Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted)
Nutrient Highlights
- Pork Cured Ham Center Slice Unheated is a excellent source of Sodium (60% DV) — see top foods ranked by Sodium
- Pork Cured Ham Center Slice Unheated is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Pork Cured Ham Center Slice Unheated is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168283.
View on USDA FoodData Central →