Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, regular (approximately 13% fat), canned, roasted
Pork Products
A 100g serving covers 68% of the daily recommended Thiamin, making Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (20.5g) and fat (15.2g) are substantial, making Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) a calorie-efficient source of both macronutrients. Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) packs 226 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 941mg per 100g (41% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein37%20.5 g
- Fat62%15.2 g
- Carbs1%0.42 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.9 | G |
| Energy | 226 | KCAL |
| Protein | 20.5 | G |
| Total lipid (fat) | 15.2 | G |
| Carbohydrate, by difference | 0.42 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 62.0 | MG |
| Vitamin C, total ascorbic acid | 14.0 | MG |
| Thiamin | 0.82 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 243 | MG |
| Potassium, K | 357 | MG |
| Sodium, Na | 941 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 35.9 | UG |
| Energy | 946 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 0.73 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.16 | G |
| SFA 16:0 | 3.2 | G |
| SFA 18:0 | 1.6 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 16:1 | 0.47 | G |
| MUFA 18:1 | 6.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.23 | G |
| Threonine | 0.92 | G |
| Isoleucine | 0.88 | G |
| Leucine | 1.6 | G |
| Lysine | 1.8 | G |
| Methionine | 0.54 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.79 | G |
| Tyrosine | 0.67 | G |
| Valine | 0.92 | G |
| Arginine | 1.3 | G |
| Histidine | 0.81 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 1.0 | G |
| Proline | 0.87 | G |
| Serine | 0.80 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 192 | 17.5g | 12.9g | 0.4g |
| cup (140g) | 316 | 28.7g | 21.3g | 0.6g |
Scaled from Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
- Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) is a excellent source of Zinc (23% DV) — see top foods ranked by Zinc
- Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) is a good source of Vitamin C (16% DV) — see top foods ranked by Vitamin C
Dietary Considerations
At 941mg of sodium per 100g, Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) fits well in high-protein, low-carb eating patterns with 20.5g protein and only 0.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Pork Cured Ham Regular (approximately 13% Fat) (Canned, Roasted) provides 36mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Vitamin C: top 12% (#991 of 8,262)
- Potassium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168281.
View on USDA FoodData Central →