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[N]extrient

Turkey All Classes Leg Meat and Skin (Cooked, Roasted)

USDA SR Legacy

Turkey, all classes, leg, meat and skin, cooked, roasted

Poultry Products

Calories208KCAL
Protein27.9G
Fat9.8G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water61.2G
Energy208KCAL
Protein27.9G
Total lipid (fat)9.8G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol85.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.24MG
Niacin3.6MG
Vitamin B-60.33MG
Folate, total9.0UG
Vitamin B-120.36UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.62MG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)0UG
Calcium, Ca32.0MG
Iron, Fe2.3MG
Magnesium, Mg23.0MG
Phosphorus, P199MG
Potassium, K280MG
Sodium, Na77.0MG
Zinc, Zn4.3MG
Copper, Cu0.15MG
Manganese, Mn0.02MG
Selenium, Se37.8UG
Energy870kJ
Ash0.99G
Pantothenic acid1.2MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Choline, total70.8MG
Betaine6.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units4.0IU
Vitamin D3 (cholecalciferol)0.10UG
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated3.1G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.01G
SFA 14:00.07G
SFA 16:01.8G
SFA 18:00.82G
Fatty acids, total monounsaturated2.9G
MUFA 16:10.46G
MUFA 18:12.3G
MUFA 20:10.03G
MUFA 22:10.02G
Fatty acids, total polyunsaturated2.7G
PUFA 18:22.3G
PUFA 18:30.11G
PUFA 18:40G
PUFA 20:40.24G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.03G
PUFA 22:6 n-3 (DHA)0.05G
Tryptophan0.31G
Threonine1.2G
Isoleucine1.4G
Leucine2.2G
Lysine2.6G
Methionine0.79G
Cystine0.30G
Phenylalanine1.1G
Tyrosine1.1G
Valine1.5G
Arginine2.0G
Histidine0.85G
Alanine1.8G
Aspartic acid2.7G
Glutamic acid4.5G
Glycine1.6G
Proline1.2G
Serine1.2G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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