Lamb Shoulder Arm Trimmed to 1/8" Fat (Cooked, Broiled)
USDA SR LegacyLamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, Veal, and Game Products
Calories269KCAL
Protein24.9G
Fat18.1G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 55.8 | G |
| Energy | 269 | KCAL |
| Protein | 24.9 | G |
| Total lipid (fat) | 18.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 96.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 7.0 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 2.9 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 314 | MG |
| Sodium, Na | 78.0 | MG |
| Zinc, Zn | 5.0 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 28.1 | UG |
| Energy | 1125 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 19.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 7.7 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.07 | G |
| SFA 14:0 | 0.68 | G |
| SFA 16:0 | 3.9 | G |
| SFA 18:0 | 2.4 | G |
| Fatty acids, total monounsaturated | 7.4 | G |
| MUFA 16:1 | 0.53 | G |
| MUFA 18:1 | 6.6 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.31 | G |
| PUFA 20:4 | 0.08 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 1.9 | G |
| Lysine | 2.2 | G |
| Methionine | 0.64 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.84 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.79 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.2 | G |
| Proline | 1.0 | G |
| Serine | 0.93 | G |
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