Lamb Variety Meats and By-products Pancreas (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, variety meats and by-products, pancreas, raw
Lamb, Veal, and Game Products
A 100g serving covers 250% of the daily recommended Vitamin B12, making Lamb Variety Meats and By-products Pancreas (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (14.8g), fat (9.8g), and carbohydrates (0g) per 100g. At 152 calories per 100g, Lamb Variety Meats and By-products Pancreas (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 75mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lamb Variety Meats and By-products Pancreas (Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value. Contains 260mg of cholesterol per 100g (87% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein40%14.8 g
- Fat60%9.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.8 | G |
| Energy | 152 | KCAL |
| Protein | 14.8 | G |
| Total lipid (fat) | 9.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 260 | MG |
| Vitamin C, total ascorbic acid | 18.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 6.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 400 | MG |
| Potassium, K | 420 | MG |
| Sodium, Na | 75.0 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 34.3 | UG |
| Energy | 636 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 4.4 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.42 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 16:1 | 0.22 | G |
| MUFA 18:1 | 3.2 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.48 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0.11 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.55 | G |
| Isoleucine | 0.52 | G |
| Leucine | 0.95 | G |
| Lysine | 1.3 | G |
| Methionine | 0.21 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.50 | G |
| Tyrosine | 0.36 | G |
| Valine | 0.64 | G |
| Arginine | 0.88 | G |
| Histidine | 0.43 | G |
| Alanine | 0.76 | G |
| Aspartic acid | 1.0 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.93 | G |
| Proline | 0.76 | G |
| Serine | 0.59 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 43 | 4.2g | 2.8g | 0g |
| oz (113g) | 172 | 16.8g | 11.1g | 0g |
Scaled from Lamb Variety Meats and By-products Pancreas (Raw)'s per-100g values using USDA portion data.
More in Lamb, Veal, and Game Products
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Lamb Variety Meats and By-products Brain (Cooked, Braised)
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Veal Variety Meats and By-products Brain (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Raw)
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Nutrient Highlights
- Lamb Variety Meats and By-products Pancreas (Raw) is a excellent source of Protein (30% DV) — see top foods ranked by Protein
- Lamb Variety Meats and By-products Pancreas (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
- Lamb Variety Meats and By-products Pancreas (Raw) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Lamb Variety Meats and By-products Pancreas (Raw) is a good source of Iron (13% DV) — see top foods ranked by Iron
Dietary Considerations
With 420mg of potassium per 100g, individuals on a renal diet should moderate their intake of Lamb Variety Meats and By-products Pancreas (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
Lamb Variety Meats and By-products Pancreas (Raw) is naturally low in sodium at 75mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Contains 260mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
Lamb Variety Meats and By-products Pancreas (Raw) provides 34mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 10% (#826 of 8,262)
- Potassium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172538.
View on USDA FoodData Central →