Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
A 100g serving covers 117% of the daily recommended Vitamin B12, making Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (19.2g), fat (12.6g), and carbohydrates (0g) per 100g. At 195 calories per 100g, Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 61mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein40%19.2 g
- Fat60%12.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.5 | G |
| Energy | 195 | KCAL |
| Protein | 19.2 | G |
| Total lipid (fat) | 12.6 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 65.0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 5.2 | MG |
| Vitamin B-6 | 0.38 | MG |
| Vitamin B-12 | 2.8 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 199 | MG |
| Potassium, K | 318 | MG |
| Sodium, Na | 61.0 | MG |
| Zinc, Zn | 3.3 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 7.4 | UG |
| Energy | 816 | kJ |
| Ash | 0.98 | G |
| Pantothenic acid | 0.50 | MG |
| Fatty acids, total saturated | 5.8 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.47 | G |
| SFA 15:0 | 0.07 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.17 | G |
| SFA 18:0 | 2.2 | G |
| SFA 20:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 5.1 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 18:1 | 4.7 | G |
| MUFA 20:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.59 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 20:4 | 0.06 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.82 | G |
| Isoleucine | 0.93 | G |
| Leucine | 1.5 | G |
| Lysine | 1.7 | G |
| Methionine | 0.49 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.78 | G |
| Tyrosine | 0.64 | G |
| Valine | 1.0 | G |
| Arginine | 1.1 | G |
| Histidine | 0.61 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.94 | G |
| Proline | 0.80 | G |
| Serine | 0.71 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 55 | 5.4g | 3.6g | 0g |
Scaled from Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Lamb Leg Whole (shank and Sirloin) Trimmed to 1/4" Fat Choice (Cooked, Roasted)
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Nutrient Highlights
- Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) is a excellent source of Protein (38% DV) — see top foods ranked by Protein
- Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) is a excellent source of Zinc (30% DV) — see top foods ranked by Zinc
- Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) is a good source of Iron (10% DV) — see top foods ranked by Iron
Dietary Considerations
Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) is naturally low in sodium at 61mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) fits well in high-protein, low-carb eating patterns with 19.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174410.
View on USDA FoodData Central →