Beef Short Loin T-bone Steak Trimmed to 0" Fat All Grades (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef Products
Calorie Distribution
- Protein40%24.2 g
- Fat60%15.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 57.8 | G |
| Energy | 247 | KCAL |
| Protein | 24.2 | G |
| Total lipid (fat) | 15.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 60.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 4.3 | MG |
| Vitamin B-6 | 0.36 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 3.4 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 199 | MG |
| Potassium, K | 302 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 4.7 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 10.9 | UG |
| Energy | 1033 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.31 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 92.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.45 | G |
| SFA 16:0 | 3.8 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 7.2 | G |
| MUFA 14:1 | 0.07 | G |
| MUFA 16:1 | 0.59 | G |
| MUFA 18:1 | 6.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.62 | G |
| PUFA 18:2 | 0.41 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.1 | G |
| Lysine | 2.3 | G |
| Methionine | 0.68 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.88 | G |
| Valine | 1.3 | G |
| Arginine | 1.6 | G |
| Histidine | 0.78 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.2 | G |
| Proline | 1.0 | G |
| Serine | 0.97 | G |
| Hydroxyproline | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beef Short Loin T-bone Steak Trimmed to 0" Fat All Grades (Cooked, Broiled) is a excellent source of Protein (48% DV) — see top foods ranked by Protein
- Beef Short Loin T-bone Steak Trimmed to 0" Fat All Grades (Cooked, Broiled) is a excellent source of Zinc (42% DV) — see top foods ranked by Zinc
- Beef Short Loin T-bone Steak Trimmed to 0" Fat All Grades (Cooked, Broiled) is a good source of Iron (19% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169464.
View on USDA FoodData Central →