Veal Shoulder Whole (arm and Blade) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, shoulder, whole (arm and blade), separable lean only, raw
Lamb, Veal, and Game Products
A 100g serving covers 70% of the daily recommended Vitamin B12, making Veal Shoulder Whole (arm and Blade) (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (19.8g), fat (3g), and carbohydrates (0g) per 100g. At 112 calories per 100g, Veal Shoulder Whole (arm and Blade) (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 92mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Veal Shoulder Whole (arm and Blade) (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein75%19.8 g
- Fat25%3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.6 | G |
| Energy | 112 | KCAL |
| Protein | 19.8 | G |
| Total lipid (fat) | 3.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 86.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 6.2 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 0.90 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 208 | MG |
| Potassium, K | 311 | MG |
| Sodium, Na | 92.0 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 8.3 | UG |
| Energy | 469 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.90 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.51 | G |
| SFA 18:0 | 0.32 | G |
| Fatty acids, total monounsaturated | 0.96 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 18:1 | 0.86 | G |
| Fatty acids, total polyunsaturated | 0.31 | G |
| PUFA 18:2 | 0.22 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.08 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.86 | G |
| Isoleucine | 0.97 | G |
| Leucine | 1.6 | G |
| Lysine | 1.6 | G |
| Methionine | 0.46 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.80 | G |
| Tyrosine | 0.63 | G |
| Valine | 1.1 | G |
| Arginine | 1.2 | G |
| Histidine | 0.72 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.0 | G |
| Proline | 0.83 | G |
| Serine | 0.74 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 32 | 5.6g | 0.9g | 0g |
| lb (453.6g) | 508 | 89.8g | 13.6g | 0g |
Scaled from Veal Shoulder Whole (arm and Blade) (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Beef Round Top Round Steak Trimmed to 1/8" Fat Select (Raw)
Veal Shank (fore and Hind) (Raw)
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Nutrient Highlights
Dietary Considerations
Veal Shoulder Whole (arm and Blade) (Raw) is naturally low in sodium at 92mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Veal Shoulder Whole (arm and Blade) (Raw) fits well in high-protein, low-carb eating patterns with 19.8g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175280.
View on USDA FoodData Central →