Veal Shank (fore and Hind) (Raw)
USDA SR LegacyVeal, shank (fore and hind), separable lean and fat, raw
Lamb, Veal, and Game Products
Calories113KCAL
Protein19.1G
Fat3.5G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 76.9 | G |
| Energy | 113 | KCAL |
| Protein | 19.1 | G |
| Total lipid (fat) | 3.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 75.0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 7.5 | MG |
| Vitamin B-6 | 0.44 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 1.4 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 191 | MG |
| Potassium, K | 314 | MG |
| Sodium, Na | 84.0 | MG |
| Zinc, Zn | 4.0 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.009 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 473 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 0.58 | G |
| SFA 18:0 | 0.32 | G |
| Fatty acids, total monounsaturated | 1.3 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.36 | G |
| PUFA 18:2 | 0.27 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.84 | G |
| Isoleucine | 0.94 | G |
| Leucine | 1.5 | G |
| Lysine | 1.6 | G |
| Methionine | 0.45 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.77 | G |
| Tyrosine | 0.61 | G |
| Valine | 1.1 | G |
| Arginine | 1.1 | G |
| Histidine | 0.69 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.98 | G |
| Proline | 0.80 | G |
| Serine | 0.72 | G |
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