Lamb New Zealand Imported Subcutaneous Fat (Raw)
USDA SR LegacyLamb, New Zealand, imported, subcutaneous fat, raw
Lamb, Veal, and Game Products
Calories703KCAL
Protein3.9G
Fat76.2G
Carbs0.55G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 19.2 | G |
| Energy | 703 | KCAL |
| Protein | 3.9 | G |
| Total lipid (fat) | 76.2 | G |
| Carbohydrate, by difference | 0.55 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 78.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.03 | MG |
| Vitamin B-12 | 0.41 | UG |
| Vitamin A, RAE | 44.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 0.47 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 45.0 | MG |
| Potassium, K | 93.0 | MG |
| Sodium, Na | 28.0 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.002 | MG |
| Selenium, Se | 1.3 | UG |
| Energy | 2942 | kJ |
| Ash | 0.25 | G |
| Pantothenic acid | 0.16 | MG |
| Retinol | 44.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 146 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 4.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 32.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.09 | G |
| SFA 12:0 | 0.08 | G |
| SFA 14:0 | 1.5 | G |
| SFA 16:0 | 12.0 | G |
| SFA 17:0 | 1.5 | G |
| SFA 18:0 | 16.9 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.18 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 21.7 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.62 | G |
| MUFA 16:1 c | 0.54 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 21.0 | G |
| MUFA 18:1 c | 17.1 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:2 n-6 c,c | 0.51 | G |
| PUFA 18:2 CLAs | 1.1 | G |
| PUFA 18:3 | 0.64 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.64 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.06 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 4.0 | G |
| Fatty acids, total trans-monoenoic | 4.0 | G |
| TFA 16:1 t | 0.08 | G |
| TFA 18:1 t | 3.9 | G |
| TFA 18:2 t,t | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.17 | G |
| Leucine | 0.30 | G |
| Lysine | 0.34 | G |
| Methionine | 0.13 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.15 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.20 | G |
| Arginine | 0.26 | G |
| Histidine | 0.08 | G |
| Alanine | 0.19 | G |
| Glutamic acid | 0.54 | G |
| Glycine | 0.17 | G |
| Proline | 0.12 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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