Lamb New Zealand Imported Neck Chops (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
Lamb, Veal, and Game Products
Calorie Distribution
- Protein30%17.4 g
- Fat70%17.9 g
- Carbs0%0.14 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.7 | G |
| Energy | 231 | KCAL |
| Protein | 17.4 | G |
| Total lipid (fat) | 17.9 | G |
| Carbohydrate, by difference | 0.14 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 72.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.11 | MG |
| Vitamin B-12 | 2.5 | UG |
| Vitamin A, RAE | 11.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 156 | MG |
| Potassium, K | 290 | MG |
| Sodium, Na | 73.0 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 4.3 | UG |
| Energy | 968 | kJ |
| Ash | 0.88 | G |
| Pantothenic acid | 0.31 | MG |
| Retinol | 11.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 38.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 7.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.36 | G |
| SFA 16:0 | 2.9 | G |
| SFA 17:0 | 0.34 | G |
| SFA 18:0 | 3.9 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 5.0 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.16 | G |
| MUFA 16:1 c | 0.13 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 4.8 | G |
| MUFA 18:1 c | 4.0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.68 | G |
| PUFA 18:2 | 0.43 | G |
| PUFA 18:2 n-6 c,c | 0.19 | G |
| PUFA 18:2 CLAs | 0.23 | G |
| PUFA 18:3 | 0.20 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.20 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:4 n-6 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.85 | G |
| Fatty acids, total trans-monoenoic | 0.84 | G |
| TFA 16:1 t | 0.04 | G |
| TFA 18:1 t | 0.81 | G |
| TFA 18:2 t,t | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.86 | G |
| Isoleucine | 0.81 | G |
| Leucine | 1.4 | G |
| Lysine | 1.6 | G |
| Methionine | 0.59 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.62 | G |
| Valine | 0.92 | G |
| Arginine | 1.2 | G |
| Histidine | 0.38 | G |
| Alanine | 0.90 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.77 | G |
| Proline | 0.58 | G |
| Serine | 0.61 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Game Meat Rabbit Domesticated Composite of Cuts (Raw)
Lamb Trimmed to 1/8" Fat Choice (Raw)
Veal (Cooked)
Veal (Cooked)
Lamb New Zealand Imported Tongue - Swiss Cut Soaked and Simmered (Cooked)
Veal Seam Fat Only (Cooked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat All Grades (Raw)
Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Cooked, Slow Roasted)
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat Choice (Raw)
Pork Fresh Shoulder Whole (Raw)
Lamb New Zealand Imported Rack - Partly Frenched (Raw)
Beef Brisket Whole Trimmed to 1/8" Fat All Grades (Raw)
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172637.
View on USDA FoodData Central →