Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Cooked, Broiled)
USDA SR LegacyLamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Lamb, Veal, and Game Products
Calories192KCAL
Protein26.5G
Fat8.8G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 64.5 | G |
| Energy | 192 | KCAL |
| Protein | 26.5 | G |
| Total lipid (fat) | 8.8 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 81.0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 8.2 | MG |
| Vitamin B-6 | 0.51 | MG |
| Vitamin B-12 | 2.0 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 220 | MG |
| Potassium, K | 340 | MG |
| Sodium, Na | 80.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 10.3 | UG |
| Energy | 803 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.84 | MG |
| Fatty acids, total saturated | 3.7 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.27 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.9 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 16:1 | 0.15 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 20:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.37 | G |
| PUFA 18:2 | 0.23 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 20:4 | 0.04 | G |
| Tryptophan | 0.31 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.1 | G |
| Lysine | 2.3 | G |
| Methionine | 0.68 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.89 | G |
| Valine | 1.4 | G |
| Arginine | 1.6 | G |
| Histidine | 0.84 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 0.98 | G |
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