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[N]extrient

Veal Shank (fore and Hind) (Cooked, Braised)

USDA SR Legacy

Veal, shank (fore and hind), separable lean and fat, cooked, braised

Lamb, Veal, and Game Products

Calories191KCAL
Protein31.5G
Fat6.2G
Carbs0G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water61.7G
Energy191KCAL
Protein31.5G
Total lipid (fat)6.2G
Carbohydrate, by difference0G
Cholesterol124MG
Thiamin0.05MG
Riboflavin0.29MG
Niacin9.5MG
Vitamin B-60.27MG
Folate, total17.0UG
Vitamin B-121.6UG
Calcium, Ca33.0MG
Iron, Fe1.3MG
Magnesium, Mg25.0MG
Phosphorus, P225MG
Potassium, K305MG
Sodium, Na93.0MG
Zinc, Zn6.6MG
Copper, Cu0.11MG
Manganese, Mn0.01MG
Selenium, Se15.3UG
Energy799kJ
Ash1.1G
Pantothenic acid1.2MG
Folic acid0UG
Folate, food17.0UG
Folate, DFE17.0UG
Fatty acids, total saturated2.1G
SFA 10:00.003G
SFA 12:00.02G
SFA 14:00.24G
SFA 16:01.1G
SFA 18:00.64G
Fatty acids, total monounsaturated2.3G
MUFA 16:10.23G
MUFA 18:12.0G
MUFA 20:10.01G
Fatty acids, total polyunsaturated0.54G
PUFA 18:20.41G
PUFA 18:30.03G
PUFA 20:40.09G
Tryptophan0.32G
Threonine1.4G
Isoleucine1.6G
Leucine2.5G
Lysine2.6G
Methionine0.74G
Cystine0.26G
Phenylalanine1.3G
Tyrosine1.0G
Valine1.7G
Arginine1.9G
Histidine1.1G
Alanine1.9G
Aspartic acid2.7G
Glutamic acid5.0G
Glycine1.6G
Proline1.3G
Serine1.2G

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