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[N]extrient

Veal Shank (fore and Hind) (Cooked, Braised)

USDA SR Legacy

Veal, shank (fore and hind), separable lean only, cooked, braised

Lamb, Veal, and Game Products

Calories177KCAL
Protein32.2G
Fat4.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water63.0G
Energy177KCAL
Protein32.2G
Total lipid (fat)4.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol126MG
Thiamin0.05MG
Riboflavin0.30MG
Niacin9.7MG
Vitamin B-60.27MG
Folate, total17.0UG
Vitamin B-121.6UG
Vitamin A, RAE0UG
Calcium, Ca34.0MG
Iron, Fe1.3MG
Magnesium, Mg25.0MG
Phosphorus, P228MG
Potassium, K309MG
Sodium, Na94.0MG
Zinc, Zn6.8MG
Copper, Cu0.11MG
Manganese, Mn0.01MG
Selenium, Se13.7UG
Energy741kJ
Ash1.1G
Pantothenic acid1.3MG
Folic acid0UG
Folate, food17.0UG
Folate, DFE17.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated1.1G
SFA 12:00.02G
SFA 14:00.13G
SFA 16:00.64G
SFA 18:00.33G
Fatty acids, total monounsaturated1.5G
MUFA 16:10.14G
MUFA 18:11.4G
MUFA 20:10.01G
Fatty acids, total polyunsaturated0.46G
PUFA 18:20.35G
PUFA 18:30.01G
PUFA 20:40.09G
Tryptophan0.33G
Threonine1.4G
Isoleucine1.6G
Leucine2.6G
Lysine2.7G
Methionine0.75G
Cystine0.37G
Phenylalanine1.3G
Tyrosine1.0G
Valine1.8G
Arginine1.9G
Histidine1.2G
Alanine1.9G
Aspartic acid2.8G
Glutamic acid5.1G
Glycine1.7G
Proline1.3G
Serine1.2G

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